Review of La Popular

Spoke to the manager who said the chips are cross contaminated so they are not celiac safe and one of the salsas has soy sauce in it. Corn tortillas are made from masa in their own separate area so I used those to dip into guacamole (which I think had a topping that contained soy sauce) They were able to modify some things but I did not feel safe eating a lot of the menu. Got the chicken tacos and they were just ok. Really good margaritas though

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average