La Porchetta's pizza is very good! The crust only comes in one size-medium. I had the GF American (hot salami or pepperoni) on one day and went back a second time and had the Original Porchetta (a mild sausage with basil and olive oil). Both days the pizza was very good. It could use a bit more sauce, but that may be a New Zealand "thing". The crust was thin and crisp - very good for GF!
Most of their menu can be made gluten free and the staff were very helpful. Excellent pasta and pizza options here, and there were lots of good options if you’re vegetarian as well.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Gluten free pasta and pizzas available. Kids menu with selected gluten free pastas available. Mains with gluten free options
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Menu has many gluten free options, I ordered a gluten free penne pasta which was absolutely beautiful. No issues with moderating gluten free. Many of the options on the menu can be made gluten free.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This is THE best gluten free pizza I have ever eaten. Pay the up-charge for the fresh mozzarella - totally with it. Service is gracious and authentic. Hidden gem.
-experienced diagnosed celiac business traveler
Yes
Gluten free pasta and pizza. Tried the vegetarian. Excellent.