Excellent food and service! GF items on menu and they can accommodate GF needs.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
We had dinner here. Partner is celiac. Staff were knowledgeable and accommodating. Lots of choices for gf.
— Very
— Most/All
— Excellent
Not dedicated kitchen but the have dedicated fryer and if you let them know you are celiac will take extra precautions, very knowledgeable staff and many GF options
— Gluten-free items are marked on the main menu
— Some
— Excellent
We stopped here on our way home from the coast & had a fabulous time sitting at an outdoor table eating tapas, all gluten free. We’d definitely return!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Wow 🤩 this is one of the top restaurants in McMinnville hands down!
Excellent menu, delicious food, many gf choices. Would highly recommend reservations a week in advance, especially on a weekend night in the summer.
Get the hazelnut martini 🍸
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Unfortunately this was so meh for me. The staff was knowledgeable of cross contamination and celiacs which was nice. However, despite their knowledge caught a bit of cross contamination on my flat iron steak entree. The food in general was a bit bland and seriously overpriced imo. However, others seem to love the food and have had a safe experience so I won’t completely put them on blast. Overall I won’t be back in the future based on my first visit.
Excellent! Felt safe, no food issues, paella was delicious! Recommend getting reservations
Yes
Loved this place! Recommend making a reservation. Food was amazing, we had 3 tapas dishes and it was more than enough food. All GF!
Lots of gluten free options. Good food!
Yes
Great, knowledgeable staff. I just wish they had a dedicated GF fryer.
Yes
They have updated their menu and are aware of the frying issue. Excellent food and nice atmosphere!
Yes
They list fried dishes as gluten-free but do not have a dedicated fryer. They are quick to say their kitchen is not a GF facility, but I felt there was a bit of false promotion, not malicious, just perhaps ignorant. The waitress was very apologetic, but no one from kitchen or mgt seemed interested enough to talk to me about proper labeling of fryer foods. Too bad - lots of potential. I hope they change their menu labeling and practices.