Unfortunately this was so meh for me. The staff was knowledgeable of cross contamination and celiacs which was nice. However, despite their knowledge caught a bit of cross contamination on my flat iron steak entree. The food in general was a bit bland and seriously overpriced imo. However, others seem to love the food and have had a safe experience so I won’t completely put them on blast. Overall I won’t be back in the future based on my first visit.