Review of La Sandia Mexican Kitchen and Tequila Bar

i came here on a sunday afternoon based on others reviews and was extremely dissapointed.

upon being seated a watress came to the table and gave us chips and salsa. i started by explaining to her that i had celiac disease. she did not know what celiac is. i explained i cannot have gluten and she proceeded to point out the labels on the menu.

i went to ask about the fryer being safe but she kept cutting me off and pointing to the labels on the menu. she cut me off 3 times and didnt allow me to finish my one and only question.

needless to say we left out of discomfort and i will never dine there given the horrible customer service i recieved. 0 stars.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu