This place is incredibly delicious. The waiters are trained in celiac protocols. The waiters begin by asking about food allergies when they approach you. The menu is clearly marked GF and when you tell them it is Celiac they also let you know which items are not safe because of cross contact from a shared fryer. Each waiter has a card that lists for them exactly what is safe for celiac and other food allergies. They handle the items separately with allergy protocols. This is a plant based restaurant that is super cute inside with a great bar and specialty drinks and nice outdoor space with heaters for outdoor seating.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent