Review of La Table de Sophie

This restaurant is a treasure! Authentic organic french food and almost all can be made gluten free ! The savory crepes (galettes) are buckwheat and GF. The sweet crepes are not GF, but the buckwheat crepes are and can be substituted.. The owner is gluten free (but not celiac) but has a good understanding of the issues. She will tell you that she cannot guarantee no cross contamination, but they take steps in the kitchen to prevent it, and I am celiac and have never had a problem.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent