Hostess was very knowledgeable about gluten. They can't guarantee no cross-contamination but most of their menu is naturally GF since all their crepes are made from buckwheat. I felt comfortable eating here and didn't get sick afterwards. The food was very tasty!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Ate there last night without any issues. The food was good although out of our normal type. It was fun to try something g different. Most of what they serve is naturally gf except the dessert crepes.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
This restaurant is a treasure! Authentic organic french food and almost all can be made gluten free ! The savory crepes (galettes) are buckwheat and GF. The sweet crepes are not GF, but the buckwheat crepes are and can be substituted.. The owner is gluten free (but not celiac) but has a good understanding of the issues. She will tell you that she cannot guarantee no cross contamination, but they take steps in the kitchen to prevent it, and I am celiac and have never had a problem.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I ordered for delivery via trycaviar .com. I put “gluten allergy” in the special instructions for French onion soup and burger w/fries. When the food arrived it was all clearly marked gluten free. Nima tested safe and I didn’t get sick. Food was great! It appears that most of their offerings are already gluten free. Going to try to go in person next time I have family visiting.
— Very
— Some
— Excellent