Review of La Table de Sophie

Hostess was very knowledgeable about gluten. They can't guarantee no cross-contamination but most of their menu is naturally GF since all their crepes are made from buckwheat. I felt comfortable eating here and didn't get sick afterwards. The food was very tasty!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent