I love it here. That being said, the fryer is shared so fried items are not celiac safe. I order the handmade tortillas to go with the salsa in place of the chips if I’m particularly hungry. I also go at times when they’re not slammed so that I can ask questions and know that the kitchen has a little breathing room. Last night I sat at the bar and had Anna as my server. She was great. She checked on the Carne Adovada for me and we learned that it is safe. I rarely eat meat but this is tender, flavorful and delicious. I got some tortillas and used the meat for tacos. I even had some leftover to enjoy for breakfast. The rice, beans, and pozole that it is served with were also safe. Another favorite dish of mine is the Huevos Rancheros. You need for them to substitute fresh made tortillas for the fried tortillas but it still tasted great. Know that you need to choose items that are safe but I’ve eaten here since they opened and have never had a problem.
— Very
— No gluten-free information on the menu
— Some
— Excellent