I’ve been told their bread and cakes are good, but they are not glutenfree. They might have “glutenfree” options but the cross-contamination would be extensive.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?