I had dinner here last night and they were extremely accommodating re my gluten issue. Our server spent a good deal of time shuttling between our table and the kitchen, asking about ingredients, since I couldn't make up my mind. I finally decided on the lamb, but the kitchen then let us know that they couldn't confirm whether it had been braised with flour. I was grateful they were paying such attention, and I ended up ordering the chicken. I requested potatoes au gratin and brussel sprouts with it, and everything was delightful. The best part? I didn't get sick. They don't have a separate gf menu, but they were accommodating and knowledgable.