I noted that I was celiac in my reservation, they confirmed upon my arrival for dinner, and were helpful throughout the entire meal. Truth be told, it is always a little dicey in dining out anywhere that does does not have a dedicated gluten free kitchen. But the care and attention the Lambert’s staff gave to my individual situation gave me great confidence that the were taking my gluten free requirements seriously.
We had a great dining experience. Food was terrific and the staff very knowledgeable about which menu items were gluten free. Next time I visit Taos, I will definitely eat there again.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent