Review of Lander Bake Shop

Gluten Free Rating: 3. Quality Rating: 4-5. This is a coffee shop that has baked goods and serves breakfast options and lunch sandwiches. There are always numerous GF baked goods (muffins, scones, cookies, cakes). BUT, celiacs beware, because the options are made using the same kitchen gear as the normal baked goods, so three is substantial cross contamination. I confirmed this by talking with the owner. Any sandwich on the menu can be made on a GF wrap, and the owners will take extra care to reduce cross contamination during prep (although there is NOT a separate line). I am Celiac and was fine after eating a tomato-pesto wrap, which was delicious. The coffee is excellent. GF folks: let them know that you'd like separate baking pans and utensils for the baked goods... with some improvements this could be a great GF option for central Wyoming.

Celiac friendly?

No