Review of Landrace

The server and chef were both knowledgeable and cautious about gluten and preventing cross-contamination. A lot of the menu could be done GF and they brought out toasted GF bread and butter for me, separated from everyone else’s so they wouldn’t touch. The food was really fantastic and the service was excellent! I highly recommend this restaurant.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good with other allergies