Review of Landry's Seafood

Menu is for “gluten sensitive”. Good selection of seafood, with beef/chicken options. We had redfish and Chilean sea bass, both were delicious, along with a vegetable and white rice as it was unknown if the rice pilaf was GF. Ice cream was the desert on the menu- the cream brulee comes with biscotti placed on the desert so specify to eliminate or place on side.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent