Loved this place. They make the gluten free dough in a separate area of the kitchen and cook it in a different oven. My daughter has celiacs and we were very comfortable with her eating there.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?