Review of Lantern Pizza Co.

Hands down the best gluten free pizza I’ve had. This family owned and operated business has it dialed in! They make their dough and cheese in house. And it’s amazing! I’m so sensitive to cross contamination and currently fighting colon cancer from celiac disease and I did not get sick! Kim, the wife, mother of this team was so hospitable and friendly. I can’t recommend this restaurant enough! Any time we are in the area we will be there! Thanks to the other reviews on here that it was indeed safe and worth trying. I’d pretty much given up on gluten free pizza.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent