Review of Lantern Pizza Co.

What. A. Lovely. Experience!

Pizza is made in a separate oven with fresh ingredients in the back. The Chef/Owner and his wife were there and were so incredibly kind and attentive. Pizza has always been a worrisome Celiac adventure for me due to risk of cross-contamination, but I felt so comfortable here! Dough is very light and fluffy and EXCELLENT. Chef/owner asked me to call if I had an reaction at all (I did not!)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent