Had a great experience here last night. Called ahead to confirm menu and hostess offered to have me speak to manager. He was friendly and extremely knowledgeable about cross-contamination concerns. About 75% of the menu is already GF or able to be prepared that way. Dedicated fryer so my husband ecstatically ordered and devoured the rosemary & sage fries (which were awesome btw - GF or not). All four in our party (both Celiac and not) were very happy with our meals.
Yes