Review of Las Marias

Surprised by the positive reviews! Truly. While lots is marked GF on the menu, they are very unsure about cross contamination, so this is not safe for serious allergies. The manager refused to come talk to me! After asking a lot of questions with the waitress- Turns out the chips are fried in a shared fryer- so UNSAFE. I ended up trying the tamales after requesting glove changes and figuring out how they were separately processed. They use Masa Harina and I did not react. My friend had Chile rellenos. But THEN… We can honestly say this is the worst Mexican food we have ever had! We lived in NM for many years, and in Colorado most of my life and adore Mexican food, and this was seriously bland mush! Even though I didn’t react because of my own knowledge and diligence, It was a definitely a bad experience overall.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor