Review of Las Palmas Tex-Mex

I went with family and was assured that any taco or enchilada would be made gluten free by just using a corn tortilla. Plate comes, I eat it, and have been wrecked for days now. I’m pretty sure they either used a flour tortilla or their sauce had gluten in it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good