My husband and I ate at this restaurant 2 times in the last month and we both enjoyed it. I didn’t get sick, which means they were careful in preparing my food. Just wish they could use “healthier” oils like olive, coconut, or avocado instead of canola which is an unhealthy, inflammatory seed oil.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent