Laura & Tony's Kitchen

I came in 15 minutes before close (poor timing on my end) but they were immediately attentive and pointed out the menu and everything. I got the mini crustless quiche, which I really enjoyed! The salad that came with it was really good too!! I don't know anything about the safety practices, I didn't ask but I also didn't react so probably all good!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

We stopped for a late morning slice of coffee cake, coffee, and crustless quiche. You order at the counter for your food, and the staff was very helpful with answering my questions. It’s got a cute midcentury modern artsy vibe to the place. We ate outside in the side garden, but we could have easily grabbed it to go. Deliciously strong coffee - both iced and hot.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Coffee cake is delicious. For anyone wondering, the flour they use is the King Arthur gluten free. Coffee cake is nut, chickpea, and soy protein free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Arrived shortly after they opened at 8am and got the gluten-free coffee cake and a cup of coffee. They cut me a piece of cake almost as big as my face! It was still warm, too! I couldn’t eat it all and had to take half of it home. It was absolutely delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Excellent place for breakfast. Make their own GF muffins. They're basically rich chocolate cake. The bread appears to be homemade. The coffee is excellent. Also make GF quiche in house.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The owner seemed knowledgeable about gluten-free eating and had just taken a load of gluten-free bread out of the oven that I was able to have with my omelette and potatoes! Really delicious food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac friendly?

Yes

This place is mainly a buffet, which may turn some people off, but it was separated enough to the point where I felt comfortable. We talked to the owner upon arriving and she was SO nice and really knew what she was talking about! They don’t use any soy or soy sauce, they recently took all nuts off the menu, and overall they’re just super conscious of allergies. In addition to the buffet, you can also order specific things off of the menu that are made in a separate kitchen than the buffet things, which might make other celiacs more comfortable because it’s a lot more secure and careful. The stuff on the buffet that is marked gluten free is made in a separate place or at least at a separate time so that there’s no flour flying around. Really recommend this place!! Would also recommend you talk to the owner if you can track her down because a lot of the waiters are Russian immigrants (not a bad thing!!!!) and although they are extremely nice and accommodating, they might not understand exactly what your questions are.

Celiac friendly?

Yes