I didn't ask about cross-contamination because I always assume that it is a risk when I eat somewhere that is not completley gluten-free.
There were many gluten-free options and the food was very tasty. The portions were good.
I found the staff to be knowledgeable about gluten and dairy-free options. I also have some other food intolerances and they were happy to ask the chef any questions I had.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent