Review of Le Lapin Sauté

It’s nice to have a gluten free menu at this tourist-centric restaurant in Old Town, but it’s nothing very special. Most items need extensive modifications (the usual modifications, but also some items made “without bacon”, or “without potatoes” to be gluten free). It’s expensive, and the prices aren’t lower to reflect the missing components. There is gluten free bread, I think it’s Udi’s or something very similar. Try this restaurant if you want a few traditional French dishes but mostly prepare to be disappointed when you see exactly how much has to be changed in order for the food to be gf.