The restaurant used to be pretty awesome but recently they have been making budget cuts and the serving sizes of food, particularly gluten free food, has gone way down. (I ordered French toast recently but the french toast was actually just bread with a little powdered sugar on top and consisted of crusts). Also they have stoped serving fresh syrup and butter. If you want good gluten free breakfasts I recommend for you to try someplace else.
— Somewhat
— Separate gluten-free menu
— Some
— Poor