Review of Le Procope

We went to this restaurant following the reviews. The staff had zero knowledge of Coeliacs or gluten intolerance, with our waiter suggesting the ravioli as "sans-glutene" for our seven year old daughter. We asked if he was sure about that at which point he changed his mind. A manager was brought over who was similarly unimpressed with our plight or inclined to help. Much pleading eventually resulted in salmon without sauce and boiled potatoes. Avoid.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average