Shane was GREAT. He was knowledge and willing to help me ensure my order avoided as much CC as possible. Their fries are a no-go if you're super sensitive because they're cooked in the same fryer as the chicken strips, but they had a paper with information on allergens for the ice cream, and they toast the buns on a separate griddle from everything else. Their BBQ sauce is gluten free, as well, so I was able to get their BBQ bacon cheeseburger wrapped in lettuce. So yummy!