The chef was very kind and said he’d do his best to avoid cross contamination and wiped off his grill but doesn’t have a separate pan to make the fish in. That being said, my husband who is celiac did not get sick.
If you get the grilled fish (without the seasoning- it’s the Tony Chachere seasoning that is made on shared equipment with wheat) with rice and beans you should be fine! I am not celiac but eat GF because my husband is celiac. I ordered the grilled fish tacos and it came out on a flour tortilla. The fish tacos were ok, nothing to write home about. But the fish itself was cooked perfectly and so delicious! Fries are not GF.
— Not very
— No gluten-free information on the menu
— Some
— Good