Review of Lenoir

The server was helpful and knowledgeable and asked the chef if she didn’t know. Most of the appetizers could not be gluten free, even the soup, as they said ingredients were fried in a shared fryer or otherwise cross contaminated. I skipped apps and got the brown butter shrimp. It was not all that great. I was expecting a butter sage sauce based on the description. Instead it was in a white cream sauce that was incredibly tart and otherwise lacking flavor. The butternut squash “noodles” were basically raw and very bitter. The shrimp were tiny (like popcorn shrimp) and the overall size of the entree was small. Crème brûlée was the dessert special and that was very tasty.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average