Such a fun little place. We are visiting Charlotte and went on a friend’s recommendation. We went with kids, but the restaurant was full of young professionals for dinner and drinks later in the night (Friday). They were able to make the shrimp & grits GF 😋. We also had a burger on a GF bun. The fries were cooked in a contaminated fryer, but no issues from my least sensitive celiac kid. They had several fun cocktails made with Tito’s. I’d definitely go back next time we are in town.
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