A nice restaurant with a breathtaking view which makes the visit worth it. Very cosy atmosphere, attentive staff and the food is good, French inspired with Quebec restyling. The gluten free dishes are clearly indicated on the menu, there are not a lot and no desserts (apart from the sorbet). I mentioned my need for gluten free to the waiter who reminded me they cannot guarantee no cross contamination, but that they would pay attention. I had no symptoms afterwards. A very nice evening and a night to remember.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
On 12-15 times being there, I have been sick only once. I could not tell what happened so I would consider this place safe.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
I went to Les Enfants Terribles and it was very nice! They have a few options identified as GF on their menu. I'm celiac and found the waitress to be quite knowledgeable (for example, when I asked about fries, she replied right away: "Oh, the fries are done in the same fryer used for other items in panko, so you better have the salad instead"). I had the salmon tartare, and another waiter brought it. It had some chips in it, and even before I asked she said: "These are made of corn, so you're good" which means she'd been made aware of my condition. I really appreciated that! The tartare was really great. I will go again!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent