They can make almost every menu item gluten free and they have a daily selection of gluten-free patisserie. I had an almond and pear tart and a chocolate bomb—absolute heaven, genuinely one of the nicest things I’ve ever eaten. One of the owners is gluten free so they were very knowledgeable and accommodating. Highly recommend!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent