Review of Levant Bistro + Bake Shop

I wanted to love this restaurant. The menu, food and pastries were spectacular. Sadly, I got glutened here and on our drive home, I started vomiting within the hour (always a sign of contamination) while none of my carmates, who ate the same dishes, got sick. I ate no food from orher sources in that time. We tried a lot of pastries and wonder if any ingredient used was manufactured in a facility that processes wheat. Such a disappointing expensive outing. For non-celiacs, my group loved the food but then perhaps go to a less expensive non specialty restaurant.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Good