I LOVE levant. Huge menu with tons of options for anyone and lots of flavor. And a bakery next door with to die for cookies and bread. They also don’t use oats which is great if you’re sensitive to them (like I am) — they mainly use rice, potato starch and tapioca. Everyone who works there is lovely and will walk you thru the ingredients. Also beautiful outdoor patio, interesting huge drink menu (alc and lots of alc free), and great dining experience whether you’re GF or not.
— Yes, the establishment is dedicated gluten-free
— Excellent