I just called to place an order and explained the whole celiac thing and the restaurant told me that they don’t have “separate” cutting boards so they can’t guarantee that there wouldn’t be any cross contact. I was very surprised since some reviews said that they had separate cutting boards but she pretty much said the best they could do was use a different side of the cutting board….which is a no go for celiac. Could have been an employee that just didn’t know ??
— Not very
— No gluten-free information on the menu