Review of Lewis Barbecue

I said “celiac,” and the people on the line immediately began a glove change. Then one went to the back for the GF cutting board because they use the main cutting board for meat and bread. Everything on the menu was GF except 2 sides. The food was great, which is high praise coming from this Texan!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for keto
• Good for lunch
• Offers outdoor seating