Review of Lili's 57

Love the wide ranging gluten free menu!!! We had delicious house fried rice, Kung Paola chicken with peanuts (Best weever had—-w/freshchopped green beans and carrots in it)... but would NOT recommend the pan seared pork dumplings: they were so doughy w/almost no pork stuffing... they were good and crispy on one side ONLY...-and soft and uncookedtasting in other side. On the whole a greatgluten free restaurant for Asian food offferings. Tiny restaurant- so wise to make reservations...

Celiac friendly?

Yes