The owner, Kelly, has a great knowledge of gluten and cross-contact procedures, as well as every inch of her menu. They offer gluten free bread for sandwiches, and if you tell them it’s an allergy, they will note it and alert the kitchen to use a separate prep area. There are also always at least two gluten free dessert options! It’s a wonderful place with a great store, definitely worth a stop.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent