Definitely not a celiac safe environment. GF crust available but same brick oven used to prepare it. Highly doubt they put it in a separate location of the oven or used different pans. Asked about GF sausage and they said they tough it was but realized later that they never confirmed it. Flavor of the GF crust was great though. Environment was nice. Staff quite aware of COVID precautions, they need to bring this same awareness, training, and care to those with celiac and food issues.
— Not at all
— No gluten-free information on the menu
— Some
— Excellent