LiMESTONE

Ordered gluten free crust and got regular crust instead. Luckily was able to visibly tell the difference before eating. They do use the same pizza oven for all pizzas so cross contamination can occur.

(Update 12/31/22): tried it again while in town and asked if the cross contamination issue was ever resolved and if it’s a celiac safe environment, the server confidently said “that the gluten gets burned off in the oven so it’s completely safe” which is entirely an inaccurate statement…still bit the bullet and ate there anyway and yup, got sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Definitely not a celiac safe environment. GF crust available but same brick oven used to prepare it. Highly doubt they put it in a separate location of the oven or used different pans. Asked about GF sausage and they said they tough it was but realized later that they never confirmed it. Flavor of the GF crust was great though. Environment was nice. Staff quite aware of COVID precautions, they need to bring this same awareness, training, and care to those with celiac and food issues.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Have gluten free crust, but make sure they give you that before you eat it. Told my waitress we wanted gluten free and she forgot to have them make it that way, so we got regular crust and don’t know until we got the check!!

The pizza was delicious however they know ZERO about cross contamination. My entire family got sick from the gluten exposure. I would not recommend for celiacs.

Celiac friendly?

No

I had a pizza and felt okay. However, others have mentioned they did not feel okay, so please ask before ordering.

Ewwww. More of an appetizer and drinks place. Very few actual meal options.

They staff, including management, does not understand the issues with cross contamination, even if they say they do. The kitchen double dips their hands in wheat flour and then into the toppings they use on GF and regular pizza. I saw it with my own eyes while sitting at the bar. I addressed this with the manager and he made it out to be that I was over reacting and it was "not a big deal" and "shouldn't be enough to cause an allergic reaction."

Celiac friendly?

No

I had the steak and fries with a tomato and feta substitution. It was excellent. The steak was very tender. I also had the limestone salad with lemon vinaigrette dressing. It was also excellent. The service was also excellent. The atmosphere is great for conversations and relaxing. We will definitely eat here again I highly recommend this restaurant to people with gluten sensitivity and celiac disease.

Celiac friendly?

Yes

Really good gluten free thin crust pizza. The crust was tender and not hard as a rock like so many others. Good naturally gluten free items as well.

Celiac friendly?

Yes