Review of LiMESTONE

Ordered gluten free crust and got regular crust instead. Luckily was able to visibly tell the difference before eating. They do use the same pizza oven for all pizzas so cross contamination can occur.

(Update 12/31/22): tried it again while in town and asked if the cross contamination issue was ever resolved and if it’s a celiac safe environment, the server confidently said “that the gluten gets burned off in the oven so it’s completely safe” which is entirely an inaccurate statement…still bit the bullet and ate there anyway and yup, got sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average