So overall good experience but I don't think they need to be more careful what they put as gluten free. Most sushi restaurants that I have in have gf soy sauce (which can be argued as still not gf since it's soy) and wont include things with soy as gluten free. Eel sauce usually had soy in the sauce. Masago/Tobiko is usually prepared with soy sauce. One of the seafoods was fried (spider roll).
I just had the Philadelphia roll and Boston roll. I ordered the Spider roll but after I saw the meat was fried I just gave up on that roll.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Excellent