A lot of good options and knowledgeable staff
Chef Richard was amazing. Came out to the table and leads their allergy-friendly program. I’m highly sensitive and had no issues.
Yes
I stayed at the Inn & Club at Harbour Town, which shares a menu/has the same food as Links, located on their property. Although they offer Udi's multigrain bread (GF/dairy-free), the sandwich I ordered came with pressed bread, and when I asked for it to be re-made as there is not a dedicated press, the bread was toasted, and as there was not a dedicated toaster, I came to the conclusion they are not aware of allergies and did not trust eating the food. I would not recommend for those with Celiac
No