Review of Linn's Restaurant

Before diagnosed celiac, this place was a family favorite—particularly the olallieberry pie. Guess what? You can have it Gluten free now AND the delicious olallieberry muffins, too! (Though my toddler more accurately called them cake, ha! They are certainly a delectable treat.) We had breakfast here and they took my concerns seriously; I could even eat the breakfast hash browns!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for lunch
• Good for soy-free
• Good for takeout
• Good selection of healthy options