Review of Little Donkey Mexican Restaurant

I chose not to eat here after looking through the menu and talking with the waitress. The waitress was not familiar with celiac or how to discuss cross-contamination concerns, which was a problem since the menu has a mix of meal options that do and don't have gluten. After checking in with the kitchen, she confirmed that they don't have dedicated prep space or friers, and was still unclear enough in the way she talked about gluten free to show that there was a disconnect about how much of a concern cross contamination would be for me.

My wife (not-GF) liked her food, and we both enjoyed our drinks. Service was very slow.

Celiac friendly?

No