This is one of my favorites!! They are so good about cross contamination, as they completely stop what they are doing, put away cutting board and all utensils used in cutting and the line! Wash their hands put on new gloves, get all new knives, cutting board and a new cut of meat, and announce to the line cooks that you are celiac, and truly care! The food is to die for…they are fully aware of what has gluten too! Prepare to come early as they sell out fast!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent