Review of Little Pine

I told them I was Celiac. There was gluten free pasta on the menu and plenty of vegetable dishes that I was told was absolutely safe and not cross contaminated. They are aware of the risk and told me not to eat anything out of the fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent