They didn’t have boiled lobster so I ordered broiled seafood with no breading. They told me that the fries were cooked in a separate fryer so I ordered them. I saw the young man throw some breaded fish in the fryer and in the same fryer throw my fries. I asked the woman at the counter and she said, we use a separate fryer for fries and asked him. He said, no one told me he was Celiac. She said, did you use the other fryer (which was attached and lots of oil changing between the two anyway. He said, it is fine, he’ll be fine and they gave me the food that I couldn’t eat. There is also one tray that all of the fries get dumped on anyway, regardless of which fryer they come out of.
Oh, there is no GF menu and items are not marked.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Ordered the broiled haddock with French fries (came with cole slaw). Cashier said it could be prepared gluten free and flagged it as a gluten allergy. He also verbally told the kitchen. My meal was good!
— Very
— Some
— Good
Separate GF menu behind the counter. Dedicated fryer for fries and knowledgeable staff.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
They had some Baked and broiled fish options. They had a separate binder at the counter for gluten free. I had the broiled haddock lunch special that had gluten free French fries. I’m not sure if it was gluten free fryer. The tartar sauce is also gluten free. We a nice place to stop for an inexpensive fresh fish lunch.
— Separate gluten-free menu
— Some
— Excellent